A family before being a companyThe story of our company begins in 1948, spanning four generations. During a journey in South America, Bartolomeo Camardo becomes interested in coffee culture. On his return to Italy, he opens a coffee shop in Campo Marzio Street in Rome, then he meakes his dream come true in Molise, his homeland, where he aims at creating a future for his family and his land. In 1951 he opens an artisanal coffee roasting company in Campobasso, which in the 1970s, thanks to his sons Felice and Giuseppe's help, becomes an important industrial plant. Today our company is a large family and everyone feels part of it.Molise family of roasters for 70 yearsWe are respectful of traditions, lovers of our land and simple things, tireless workers and courageous innovators.Why Camardo Coffee1. Controlled production chainWe follow the entire production chain with passion and dedication, from the careful selection phase to the roasting, to the skilful blending, up to the careful packaging. 2. Camardo signature recipesOnly from the best single coffee origins in the world we create our exclusive Camardo blends, to satisfy the most sophisticated tastes. 3. The coffee bean is the absolute protagonistResearch and innovation are used in the biochromatic optical selection of the coffee beans, to obtain the unmistakable taste of our coffee, with its fine and constant quality.